{"id":624,"date":"2019-06-19T15:06:59","date_gmt":"2019-06-19T13:06:59","guid":{"rendered":"http:\/\/www.cadellupo.it\/ristorante\/"},"modified":"2026-03-27T10:00:43","modified_gmt":"2026-03-27T09:00:43","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/www.cadellupo.it\/en\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"

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The hotel restaurant serves the best of Piedmont’s typical cuisine <\/strong><\/h1>\n
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In our restaurant you can have lunch or dinner, enjoying the best of typical Piedmontese cuisine<\/strong>, and pairing the dishes with your selection from the many wines in its well-stocked cellar. Our chef specialises in the preparation of first courses, second courses, side dishes and desserts, carefully following the classic recipes of Piedmont’s gastronomic tradition, while giving each speciality a modern interpretation.<\/p>\n

For example, among the appetisers you will find the following specialities:<\/p>\n

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  • \u29bf bruschetta (toast) with burratina (fresh cheese) and basil<\/li>\n
  • \u29bf liver pat\u00e9 and white chocolate with caramelised red onions<\/li>\n
  • \u29bf vitello tonnato (veal with tuna sauce)<\/li>\n
  • \u29bf roasted peppers in oil and vinegar with tuna<\/li>\n
  • \u29bf battuta di Fassone (beef tartare)<\/li>\n
  • \u29bf black rice with prawns<\/li>\n
  • \u29bf zucchini parmesan<\/li>\n
  • \u29bf baked aubergine with raschera cheese and tomato<\/li>\n<\/ul>\n<\/div>\n

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    First and second courses<\/strong><\/h2>\n

    The first courses are also typical, and delicious. Below are some from the menu:<\/p>\n

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    • \u29bf tajarin (taglierini pasta) alla piemontese<\/li>\n
    • \u29bf agnolotti del plin (pasta filled with spinach) with butter and sage<\/li>\n
    • \u29bf gnocchetti (little dumplings) with tomato and pesto<\/li>\n
    • \u29bf lasagnette (small lasagna) with swordfish and prawn sauce<\/li>\n<\/ul>\n

      The second courses are mainly meat dishes. Here are some examples:<\/p>\n

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      • \u29bf stuffed guinea fowl roulade<\/li>\n
      • \u29bf roast Fassone beef with rocket<\/li>\n
      • \u29bf rabbit cooked in a wood-fired oven<\/li>\n
      • \u29bf summer caponata (cooked aubergine salad)<\/li>\n<\/ul>\n

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        Desserts<\/strong><\/h2>\n

        And to finish, homemade desserts. For instance, in the Langhe restaurant<\/strong> you can order:<\/p>\n

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        • \u29bf pannacotta with red fruits<\/li>\n
        • \u29bf bignolone (choux pastry) with chantilly cream<\/li>\n
        • \u29bf lemon cream with pineapple<\/li>\n
        • \u29bf apricot crumble with cinnamon ice cream<\/li>\n
        • \u29bf peaches with chocolate and amaretti biscuits with a crispy wafer<\/li>\n
        • \u29bf melon pearls with Pedro Ximenez sherry<\/li>\n<\/ul>\n

          Open for dinner every evening except Wednesdays and Sundays.
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          Contact us to make a reservation<\/span><\/h2>\n
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